Menu Planning

Menu Planning ⟩ Recipe Lists:

Desserts

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Recipe Name
MRS #
Cal.
Sat. Fat
Sodium
Credit
Menu Contribution
PDF
7635
110
0.50
122.00
7610
179
1.55
170.00
F,
1/8 cup fruit
7510
140
1.00
130.00
EG,
¼ oz. eq. enriched grain based dessert
7545
120
3.00
95.00
EG,
½ oz. eq. enriched grain based dessert
7640
133
1.13
189.00
7615
135
5.67
87.00
7520
232
3.75
153.60
WGR, F,
½ oz. eq. whole grain based dessert, ½ cup fruit
7585
75
0.00
63.00
7580
89
1.12
62.54
7550
90
0.50
95.00
WGR,
1 oz. eq. whole grain
7600
67
0.50
45.00
7555
120
2.00
110.00
EG,
½ oz. eq. enriched grain based dessert
7570
210
6.44
131.00
7500
121
1.52
97.00
EG,
½ oz. eq. enriched grain based dessert
7620
244
3.12
184.00
WGR,
½ oz. eq. whole grain based dessert
7590
70
0.00
60.00
7560
120
3.00
95.00
EG,
½ oz. eq. enriched grain based dessert
7625
137
3.98
123.00
7645
136
1.14
208.00
7535
132
0.60
223.00