Menu Planning

Menu Planning ⟩ Recipe Lists:

Desserts

 Download this recipe list

Recipe Name
MRS #
Cal.
Sat. Fat
Sodium
Credit
Menu Contribution
PDF
1462
110
0.50
122.00
1466
179
1.55
170.00
F,
1/8 cup fruit
1400
140
1.00
130.00
EG,
¼ oz. eq. enriched grain based dessert
1428
120
3.00
95.00
EG,
½ oz. eq. enriched grain based dessert
1474
133
1.13
189.00
1478
135
5.67
87.00
1412
232
3.75
153.60
WGR, F,
½ oz. eq. whole grain based dessert, ½ cup fruit
1454
75
0.00
63.00
1450
89
1.12
62.54
1408
90
0.50
95.00
WGR,
1 oz. eq. whole grain
1418
67
0.50
45.00
1432
120
3.00
95.00
EG,
½ oz. eq. enriched grain based dessert
1482
210
6.44
131.00
1440
178
2.77
146.81
WGR,
¾ oz. eq. whole grain based dessert
1406
121
1.52
97.00
EG,
½ oz. eq. enriched grain based dessert
1416
244
3.12
184.00
WGR,
½ oz. eq. whole grain based dessert
1458
70
0.00
60.00
1436
120
3.00
95.00
EG,
½ oz. eq. enriched grain based dessert
1488
137
3.98
123.00
1480
137
3.98
123.00
1486
136
1.14
208.00
1402
132
0.60
223.00