Menu Planning

Menu Planning ⟩ Recipe Lists:

Desserts

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Recipe Name
MRS #
Cal.
Sat. Fat
Sodium
Credit
Menu Contribution
PDF
7635
105
0.75
135.00
7610
137
1.53
180.00
F,
1/8 cup fruit
7515
150
1.50
150.00
WGR,
1 oz. eq. whole grain
7510
169
2.29
80.00
EG,
7510
150
2.00
150.00
EG,
¼ oz. eq. of enriched grain based dessert
7537
102
1.10
90.00
WGR,
½ oz. eq. whole grain
7540
160
1.50
160.00
WGR,
1 oz. eq. whole grain rich based dessert
7545
103
1.07
93.00
EG,
½ oz. eq. enriched grain rich based dessert
7543
160
1.50
90.00
WGR,
1 oz. eq. whole grain
7539
200
2.21
170.00
WGR,
1 oz. eq. whole grain
7640
134
1.13
189.00
7548
191
1.83
156.00
WGR,
1 oz. eq. whole grain
7615
138
5.67
87.00
7520
234
3.71
149.00
F, EG,
½ oz. eq. enrcihed grain-based dessert, ½ cup fruit
7585
75
0.00
63.00
7580
90
1.12
63.00
7550
91
0.33
93.00
WGR,
1 oz whole grain rich based dessert
7600
75
0.50
53.00
7600
70
0.50
38.00
7546
140
1.50
110.00
WGR,
1 oz. eq. whole grain
7570
213
6.43
131.00
7557
160
1.50
140.00
WGR,
¾ oz. eq. whole grain
7500
117
1.37
94.00
EG,
7/4 oz. eq. enriched grain based dessert
7565
120
0.00
65.00
WGR,
1 oz. eq. whole grain-based dessert
7620
248
3.32
182.00
WGR,
½ oz. eq. whole grain based dessert
7590
90
0.00
40.00
7560
100
1.00
105.00
WGR,
1/2 oz. eq. whole grain rich based dessert
7625
138
3.77
137.00
7645
135
1.14
208.00
7535
184
2.11
244.00
EG,
7535
151
0.66
224.00