Menu Planning

Menu Planning ⟩ Recipe Lists:

Vegetables: Other

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Recipe Name
MRS #
Cal.
Sat. Fat
Sodium
Credit
Menu Contribution
PDF
1104
208
1.00
317.07
V:B/P, V:O,
¼ cup of bean/pea/legume vegetable and ¼ cup other vegetable
1104.1
206
1.00
239.37
V:B/P, V:O,
¼ cup of bean/pea/legume vegetable and ¼ other vegetable
1054
47
0.73
53.31
V:O,
½ cup other vegetable
1021
35
0.03
155.65
V:R/O, V:O,
¼ cup red/orange vegetable, ¼ cup other vegetable
1019
58
0.02
471.37
V:R/O, V:DG, V:O,
¼ cup red/orange vegetable, 1/8 cup dark green vegetable, 1/8 cup other vegetable
1120
26
0.03
172.62
V:O,
½ cup other vegetable
1058
43
0.24
118.68
V:O,
½ cup other vegetable
1117
73
0.82
101.60
V:O,
½ other vegetable
1114
22
0.02
98.04
V:O,
½ cup other vegetable
1116
74
0.32
75.70
V:O,
½ cup other vegetable
1033
39
0.76
149.73
V:O,
½ cup other vegetable
1029
24
0.04
126.91
V:O,
½ cup other vegetable
1118
25
0.20
131.00
V:DG, V:O,
¼ cup dark green vegetable,1/8 cup other vegetable
1034
69
0.94
228.88
V:O,
½ cup other vegetable
1034
69
0.94
228.88
V:O,
½ cup other vegetable
1035
103
0.92
254.00
V:O,
½ other vegetable
1035.1
100
0.92
177.00
V:O,
½ cup other vegetable
1036
40
0.78
109.24
V:O,
½ cup other vegetable
1040
53
0.78
151.18
V:S, V:O,
½ cup other vegetable
1158
113
1.89
227.00
V:O,
1/8 cup other vegetable
1060
92
0.73
158.00
V:O,
½ cup other vegetable
1124
18
0.03
21.22
V:DG, V:R/O, V:O,
1/8 cup dark green vegetable, ¼ cup red/orange vegetable, 1/8 cup other vegetable
1015
45
0.83
65.76
V:O,
½ cup other vegetable
1042
39
0.73
19.10
V:O,
½ cup other vegetable
1044
42
0.77
158.84
V:O,
½ cup other vegetable
1041
41
0.76
18.79
V:O,
½ cup other vegetable
1137.3
34
0.73
75.91
V:O,
½ cup other vegetable
1038
46
0.81
136.00
V:O,
½ cup other vegetable
1038.1
46
0.90
137.00
V:O,
½ cup other vegetable
1016
40
0.76
176.34
V:O,
½ cup other vegetable
1136.3
33
0.81
72.28
V:O,
½ cup other vegetable
1127
42
0.73
166.22
V:O,
½ cup other vegetable
1134.3
129
1.59
216.02
V:R/O, V:O,
¼ cup red/orange vegetable, ¼ cup other vegetable
1134
129
1.60
216.04
V:R/O, V:O,
¼ cup red/orange vegetable, ¼ cup other vegetable