Recipe Name | MRS # | Cal. | Sat. Fat | Sodium | Credit | Menu Contribution | PDF |
---|---|---|---|---|---|---|---|
1000 | 161 | 0.13 | 185.00 | V:B/P, | ½ cup of bean/pea/legume vegetable | ||
1000.1 | 161 | 0.17 | 185.70 | V:B/P, | 1/2 cup of bean/pea/legume vegetable | ||
1002 | 132 | 0.10 | 194.00 | V:B/P, | ½ cup bean/pea/legume vegetable | ||
1104 | 208 | 1.00 | 317.07 | V:B/P, V:O, | ¼ cup of bean/pea/legume vegetable and ¼ cup other vegetable | ||
1104.1 | 206 | 1.00 | 239.37 | V:B/P, V:O, | ¼ cup of bean/pea/legume vegetable and ¼ other vegetable | ||
1006 | 152 | 0.74 | 179.00 | V:B/P, | ½ cup bean/pea/legume vegetable | ||
1008 | 158 | 0.16 | 252.63 | V:B/P, | ½ cup bean/pea/legume vegetable | ||
1138 | 149 | 1.51 | 227.35 | V:B/P, | ½ cup bean/pea/legume vegetable | ||
1005 | 149 | 0.74 | 189.00 | V:B/P, | ½ cup serving bean/pea/legume vegetable | ||
1010 | 159 | 0.19 | 380.00 | V:B/P, V:R/O, | ½ cup bean/pea/legume vegetable and 1/8 cup of red/orange vegetables | ||
1010.1 | 156 | 0.18 | 318.82 | V:B/P, | ½ cup of bean/pea/legume vegetables and 1/8 cup red/orange vegetables. |