Menu Planning

Menu Planning ⟩ Recipe Lists:

Vegetables: Beans/Peas

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Recipe Name
MRS #
Cal.
Sat. Fat
Sodium
Credit
Menu Contribution
PDF
1000
161
0.13
185.00
V:B/P,
½ cup of bean/pea/legume vegetable
1000.1
161
0.17
185.70
V:B/P,
1/2 cup of bean/pea/legume vegetable
1002
132
0.10
194.00
V:B/P,
½ cup bean/pea/legume vegetable
1104
208
1.00
317.07
V:B/P, V:O,
¼ cup of bean/pea/legume vegetable and ¼ cup other vegetable
1104.1
206
1.00
239.37
V:B/P, V:O,
¼ cup of bean/pea/legume vegetable and ¼ other vegetable
1006
152
0.74
179.00
V:B/P,
½ cup bean/pea/legume vegetable
1008
158
0.16
252.63
V:B/P,
½ cup beans/peas vegetable
1138
149
1.51
227.35
V:B/P,
½ cup bean/pea/legume vegetable
1005
149
0.74
189.00
V:B/P,
½ cup serving bean/pea/legume vegetable
1010
159
0.19
380.00
V:B/P, V:R/O,
3/8 cup bean/pea/legume vegetable and 1/8 cup of red/orange vegetables
1010.1
123
0.14
280.00
V:B/P,
½ cup of beans/peas vegetables and 1/8 cup red/orange vegetables.