Menu Planning ⟩ Recipe Lists:

• Breakfast Grains
  • Group A (0-99 cal.)
  • Group B (100-149 cal.)
  • Group C (150-199 cal.)
  • Group D (200-299 cal.)
  • Group E (300+ cal.)
• Breakfast Meat/Meat Altnerate
  • Group A (0-99 cal.)
  • Group B (100+ cal.)
• Lunch Meat/Meat Altnerate
  • Group A (0-199 cal.)
  • Group B (200-249 cal.)
  • Group C (250-299 cal.)
  • Group D (300-349 cal.)
  • Group E (350-399 cal.)
  • Group F (400+ cal.)
• Lunch Grains
• Fruits
  • Group A (0-49 cal.)
  • Group B (50-74 cal.)
  • Group C (75-99 cal.)
  • Group D (100+ cal.)
• Vegetables
  • Beans/Peas
  • Dark Green
  • Red/Orange
  • Starchy
  • Other
• Other
  • Desserts
  • Condiments
  • Milk

Vegetables: Dark Green

 Download this recipe list

Recipe Name	MRS #	Cal.	Sat. Fat	Sodium	Credit	Menu Contribution	PDF
Broccoli, Cheese & Rice Casserole	1013	170	3.72	374.00	M/MA, WGR, V:DG,	½ oz. eq. meat/meat alternate, ½ oz. eq. whole grain, ½ cup dark green vegetable
Broccoli Florets with Dip (Fresh)	1148	24	0.02	128.50	V:DG,	½ cup dark green vegetable
Broccoli Salad (Fresh)	1106	121	2.43	476.79	V:DG,	½ cup dark green vegetable
Broccoli Salad with Grapes (Fresh)	1110	109	1.22	222.56	V:DG, F,	1/2 cup dark green vegetable, 1/8 cup fruit
Carrot, Pepper Strips & Broccoli	1019	58	0.02	471.37	V:R/O, V:DG, V:O,	¼ cup red/orange vegetable, 1/8 cup dark green vegetable, 1/8 cup other vegetable
Cheesy Broccoli (Frozen)	1012	35	0.01	230.00	V:DG,	½ cup dark green vegetable
Garden Salad with Dressing (Fresh)	1118	25	0.20	131.00	V:DG, V:O,	¼ cup dark green vegetable,1/8 cup other vegetable
Herbed Broccoli	1011	79	1.91	123.00	V:DG,	½ cup dark green vegetable
Raw Veggies with Dip	1124	33	0.03	141.22	V:DG, V:R/O, V:O,	1/8 cup dark green vegetable, ¼ cup red/orange vegetable, 1/8 cup other vegetable
Southern Collard Greens (Frozen)	1045	57	0.24	101.20	V:DG,	½ cup dark green vegetable
Southern Mustard Greens (Frozen)	1047	48	0.24	81.32	V:DG,	½ cup serving of dark green vegetable
Southern Turnip Greens (Frozen)	1046	57	0.24	85.41	V:DG,	½ cup dark green vegetable
Spinach Salad (Fresh)	1119	88	1.81	343.59	M/MA, V:DG,	½ oz. eq. meat/meat alternate, ½ cup dark green vegetable
Steamed Broccoli Florets (Fresh)	1150	39	0.77	109.82	V:DG,	½ cup dark green vegetable
Steamed Broccoli Florets (Frozen)	1152	35	0.75	104.31	V:DG,	1/2 cup dark green vegetables
Steamed Spinach (Frozen)	1048	64	0.80	209.45	V:DG,	½ cup serving of dark green vegetable
Tossed Salad with Dressing (Fresh)	1126	33	0.02	149.20	V:DG, V:R/O,	¼ cup dark green vegetable, ¼ cup red/orange vegetable