Menu Planning

Menu Planning ⟩ Recipe Lists:

Vegetables: Starchy

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Recipe Name
MRS #
Cal.
Sat. Fat
Sodium
Credit
Menu Contribution
PDF
1072
265
5.64
554.00
M/MA, V:S,
½ cup starchy vegetable, ½ oz. eq. meat/meat alternate
1074
181
0.07
47.00
V:S,
¾ cup starchy vegetable
1025
103
0.73
100.90
V:S,
½ cup starchy vegetable
1026
167
1.26
303.00
V:S,
½ cup starchy vegetable
1028
115
0.82
479.00
V:S,
½ cup starchy vegetable
1088
85
0.00
20.00
V:S,
½ cup starchy vegetable
1089
111
0.20
20.00
V:S,
½ cup starchy vegetable
1092
111
0.51
132.00
V:S,
½ cup starchy vegetable
1068
158
0.73
106.00
V:S,
½ cup starchy vegetable
1040
53
0.78
151.18
V:S, V:O,
½ cup other vegetable
1132
208
3.00
394.69
V:S,
½ cup starchy vegetable
1071
97
0.86
211.00
V:S,
½ cup starchy vegetable
1070
91
0.86
171.48
V:S,
½ cup starchy vegetable
1103
250
2.00
550.00
V:S,
½ cup starchy vegetable
1004
104
0.79
254.00
V:S,
½ cup starchy vegetable
1078
90
0.86
66.53
V:S,
½ cup starchy vegetable
1080
110
1.99
134.29
V:S,
½ cup starchy vegetable
1030
118
0.56
35.00
V:S,
½ cup starchy vegetable
1082
74
0.78
300.00
V:S,
½ cup starchy vegetable
1064
71
0.82
208.95
V:R/O, V:S,
¼ cup red/orange vegetable, ¼ cup starchy vegetable
1062
69
0.76
155.00
V:R/O, V:S,
¼ cup red/orange vegetable, ¼ cup starchy vegetable
1122
186
0.82
574.24
V:S,
½ cup starchy vegetable
1084
150
0.17
183.00
V:S,
½ cup starchy vegetable
1097
128
0.00
461.00
V:S,
½ cup starchy vegetable
1086
205
3.34
439.00
V:S,
½ cup starchy vegetable
1093
112
0.92
548.00
V:S,
½ cup starchy vegetable
1098
120
1.00
548.00
V:S,
½ cup starchy vegetable
1087.1
111
1.01
46.00
V:S,
½ cup starchy vegetable
1094.1
91
0.00
108.00
V:S,
½ cup starchy vegetable
1100
111
0.51
273.00
V:S,
½ cup starchy vegetable
1102
135
0.75
273.00
V:S,
½ cup starchy vegetable
1091
90
0.00
20.00
V:S,
½ cup starchy vegetable
1090
113
0.23
162.00
V:S,
½ cup starchy vegetable
1095
132
1.02
315.00
V:S,
½ cup starchy vegetable
1096
157
1.27
315.00
V:S,
½ cup starchy vegetable
1032
85
0.73
101.00
V:S,
½ cup starchy vegetable
1031
84
0.73
90.00
V:S,
½ cup starchy vegetable