Ice Cream (Hershey's) Variety

Meal Component Contribution:
None
Number of Portions: 100 Size of Portion: 1-3 ounce container
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Ice Cream, Low Fat, Vanilla Cup	50 ice cream carton
Ice Cream, Low Fat, Chocolate Cup	50 ice cream carton

1.	Serve a variety of flavors of ice cream. CCP: Hold in freezer at 32 degrees F or lower. Dispense from freezer unit.
2.	Ice creams do not credit as a component.

Calories

Carbohydrates

14.00 g

Dietary Fiber

0.00 g

Protein

2.00 g

Sodium

60.00 mg

Total Fat

1.00 g

Sat. Fat

0.50 g

Trans Fat

0.00 g