Source: MRS 2024
MRS: 7590 — Desserts (7500s)

Strawberry Gelatin (PC cup)

Meal Component Contribution:
None
Number of Portions: 100  Size of Portion: 1 gelatin cup
Recipe HACCP Process: #2 - Same day service

    INGREDIENT
    MEASURE (FOR 100 SERVINGS)
    Gelatin Cups, Strawberry, PC, #2313
    100  containers
    DIRECTIONS

    1.

    Gelatin cups may be refrigerated for service or served at room temperature.

    2.

    Portion 1 gelatin cup per serving. Gelatin does not provide any meal components.

    Serving Notes

    A variety of gelatins may be served.

    Nutrients Per Serving
    Calories
    90
    Carbohydrates
    23.00 g
    Dietary Fiber
    0.00 g
    Protein
    0.00 g
    Sodium
    40.00 mg
    Total Fat
    0.00 g
    Sat. Fat
    0.00 g
    Trans Fat
    0.00 g