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Source: MRS 2021
MRS: 7625 — Desserts (7500s)
Tart Lemon Square
Meal Component Contribution:
None
Number of Portions: 70 Size of Portion: 1 square
Recipe HACCP Process: #1 - No cook
None
Number of Portions: 70 Size of Portion: 1 square
Recipe HACCP Process: #1 - No cook
INGREDIENT | MEASURE (FOR 70 SERVINGS) |
|---|---|
Pudding, Vanilla, RTS, Fat Free, #10 Can, #2310 | 1 #10 can |
Lemon Juice, Canned/Bottled, #2247 | 1 quart |
Food Coloring, Yellow, Pint, #2015 | 3/4 teaspoon |
Whipped Topping, Tube, Frozen, #1322 | 2 tubes , (16 ounces each) |
Cookies, Vanilla Wafers, Bulk, #2301 | 1 pound + 12 ounces |
DIRECTIONS
1. | Refrigerate the cans of pudding in the refrigerator overnight. CCP: Hold at 41 degrees F or lower. |
2. | Open the cans of vanilla pudding and place pudding in a large bowl. Gradually stir the lemon juice and food coloring into the vanilla pudding until they are thoroughly blended. |
3. | Fold in whipped topping until it is thorougly blended. |
4. | In the bottom of a square portion container, place 3 vanilla wafers. |
5. | Portion ½ cup of the mixture with a #8 scoop into the portion container on top of the vanilla wafers. |
6. | Cover the Tart Lemon Squares and chill them until they are set. |
7. | Portion one portion container for serving. Tart Lemon Squares do not contribute any components. |
Nutrients Per Serving
Calories
137
Carbohydrates
21.42 g
Dietary Fiber
0.06 g
Protein
0.42 g
Sodium
123.00 mg
Total Fat
6.17 g
Sat. Fat
3.98 g
Trans Fat
0.00 g