Source: MRS 2023
MRS: 7510 — Desserts (7500s)

Brownies (Enriched)-Briggs

Meal Component Contribution:
None
Number of Portions: 80  Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service

    INGREDIENT
    MEASURE (FOR 80 SERVINGS)
    Water, Municipal, Mississippi
    2 1/2 cups
    Oil, Vegetable, #2507
    1/2 cup
    Eggs, Whole, Fresh, #1318
    5  eggs
    Mix, Brownie, WGR #2020
    1  bag
    DIRECTIONS

    1.

    REVIEW INSTRUCTIONS AND INGREDIENTS ON THE BROWNIE PACKAGE. IF THEY ARE DIFFERENT FROM THE ONES IN THIS RECIPE, FOLLOW THE DIRECTIONS ON THE PACKAGE .

    2.

    Pour the water, oil, and eggs into a mixing bowl, then add the brownie mix.

    3.

    Use a mixing paddle to blend the batter for 1 minute on low speed of mixer.

    4.

    Scrape the batter off the paddle and sides of the bowl. Blend the batter for an additional 1½ minutes on low speed. Do not overmix.

    5.

    Grease and flour a 26" x 18" x 1" sheet pan. The pan may also be lined with parchment paper. Spread the batter evenly into the pan

    6.

    To bake:

    • Conventional oven - 350 degrees F for about 27-32 minutes
    • Convection oven - 300 degrees F for about 24-29 minutes

    7.

    Cut the pan of Brownies 8 x 10 (80 servings per pan). Keep the brownies covered when possible.

    8.

    Portion one piece per serving.

    Nutrients Per Serving
    Calories
    169
    Carbohydrates
    26.05 g
    Dietary Fiber
    2.00 g
    Protein
    2.46 g
    Sodium
    80.00 mg
    Total Fat
    6.18 g
    Sat. Fat
    2.24 g
    Trans Fat
    0.00 g