MEASURE (FOR 100 SERVINGS)
Pudding, Chocolate, RTS, Fat Free, #10 Can, #2309
4 #10 cans
Whipped Topping, Tube, Frozen, #1322
Refrigerate the unopened cans of pudding overnight.
CCP: Chill at 41 degrees F or below.
Portion ½ cup of pudding with a #8 scoop in individual serving dishes or pour the pudding into serving line pans.
Top each serving of pudding with a tablespoon of whipped topping. Cover and refrigerate the pudding until ready for service.
CCP: Hold under refrigeration (41 degrees F or lower) until ready for service.
Portion ½ cup pudding per serving. The Chocolate Pudding does not provide any meal components.
CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.
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