Source: MRS 2021
MRS: 7580 — Desserts (7500s)

Gelatin with Whipped Topping

Meal Component Contribution:
None
Number of Portions: 100  Size of Portion: ½ cup
Recipe HACCP Process: #2 - Same day service

    INGREDIENT
    MEASURE (FOR 100 SERVINGS)
    Gelatin, Cherry Flavored, #2303
    1  package + 8  ounces
    Water, Boiling, Municipal
    1  gallon + 2  quarts
    Water, Municipal, Cold
    1  gallon + 2  quarts
    Whipped Topping, Tube, Frozen, #1322
    1  quart + 3  cups
    DIRECTIONS

    1.

    REVIEW INSTRUCTIONS AND INGREDIENTS ON THE GELATIN PACKAGE OR CASE. IF THE INSTRUCTIONS OR AMOUNT OF INGREDIENTS ARE DIFFERENT FROM THE ONES IN THIS RECIPE, FOLLOW THOSE DIRECTIONS.

    2.

    If making individual servings of gelatin, place the needed amount of 4 ounce bowls on sheet pans.

    3.

    Open the package of gelatin and pour it into a large bowl.

    4.

    Bring the water to a boil. Add the boiling water to the gelatin and stir until gelatin is completely dissolved.

    5.

    Add the cold water to the gelatin mixture and stir.

    6.

    Pour the gelatin mixture into ½ cup serving dishes.
    Place the gelatin into the refrigerator until the gelatin congeals.

    CCP:  Cover and refrigerate at 41 degrees F or lower until ready for service.

    7.

    Alternate instructions: Pour the liquid gelatin mixture into large steamtable pans and place them into the refrigerator to congeal. Then portion in ½ cup servings.

    CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service.

    8.

    Garnish gelatin with 1 tablespoon of whipped topping on each individual serving.
    Portion ½ cup per serving. Gelatin does not provide any meal components.

    CCP:  Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers . Refrigerate at 41 degrees F or lower.

    Miscellaneous Notes

    Any flavor of gelatin may be used.

    Nutrients Per Serving
    Calories
    89
    Carbohydrates
    19.38 g
    Dietary Fiber
    0.00 g
    Protein
    1.07 g
    Sodium
    62.54 mg
    Total Fat
    1.12 g
    Sat. Fat
    1.12 g
    Trans Fat
    0.00 g