Menu Planning

Menu Planning ⟩ Recipe Lists:

Desserts

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Recipe Name
MRS #
Cal.
Sat. Fat
Sodium
Credit
Menu Contribution
PDF
1462
85
0.00
140.00
1466
171
1.55
166.53
F
1/8 cup fruit
1400
140
1.00
130.00
EG
¼ oz. eq. enriched dessert
1428
120
3.00
95.00
EG
½ oz. eq. enriched grain based dessert
1474
111
0.96
158.76
1478
157
8.32
67.34
1412
273
4.15
156.60
WGR, F
½ oz. eq. whole grain based dessert, ½ cup fruit
1454
75
0.00
62.54
1450
89
1.12
62.54
1408
90
0.50
95.00
WGR
1 oz. eq. whole grain
1418
67
0.50
45.00
1432
120
2.00
110.00
EG
½ oz. eq. enriched grain based dessert
1482
209
6.00
135.84
1440
178
2.77
146.81
WGR
¾ oz. eq. whole grain based dessert
1406
121
1.52
97.00
1416
237
3.58
172.25
WGR
1 oz. eq. whole grain based dessert
1458
70
0.00
60.00
1436
120
2.00
100.00
EG
½ oz. eq. enriched grain based dessert
1486
128
1.01
192.53
1402
132
0.60
223.00