Candy Cookie (WGR)

Meal Component Contribution:
½ oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 cookie
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Cookie Dough, Candy, WGR, #1405	100 cookies

1.	Heat oven to the recommended temperature on package instructions.
2.	Place 35 pieces of frozen cookie dough, 5 x 7 , on a 18" x 26" x 1" lined sheet (bun) pan
3.	Follow the instructions for baking on the package or case.
4.	Portion 1 cookie per serving. Each portion provides ½ oz. eq. whole grain. Each cookie counts as a grain based dessert for lunch.

Calories

104

Carbohydrates

18.54 g

Dietary Fiber

1.98 g

Protein

1.60 g

Sodium

91.00 mg

Total Fat

3.15 g

Sat. Fat

1.11 g

Trans Fat

0.00 g