Menu Planning

Menu Planning ⟩ Recipe Lists:

Vegetables: Other

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Recipe Name
MRS #
Cal.
Sat. Fat
Sodium
Credit
Menu Contribution
PDF
1104
165
1.05
310.16
V:O
¼ cup beans/peas vegetable, ¼ other vegetable
1104.1
163
1.05
233.00
V:B/P, V:O
¼ cup beans/peas vegetable, ¼ cup other vegetable
1054
50
0.81
57.51
V:O
½ cup other vegetable
1021
35
0.03
154.34
V:R/O, V:O
¼ cup red/orange vegetable, ¼ cup other vegetable
1019
68
0.05
431.96
V:R/O, V:DG, V:O
¼ cup red/orange vegetable, 1/8 cup dark green vegetable, 1/8 cup other vegetable
1120
26
0.03
174.43
V:O
½ cup other vegetable
1056
32
0.28
200.38
V:DG, V:O
¼ cup serving dark green vegetable, ¼ cup serving other vegetable
1058
50
0.24
127.09
V:O
1/2 cup other vegetable
1114
22
0.02
98.04
V:O
½ cup other vegetable
1116
69
0.31
73.29
V:O
½ cup other vegetable
1033
42
0.85
174.78
V:O
½ cup other vegetable
1029
24
0.04
126.91
V:O
½ cup other vegetable
1118
25
0.20
131.00
V:DG, V:O
¼ cup dark green vegetable,1/8 cup other vegetable
1034
67
0.93
228.05
V:O
½ cup other vegetable
1035
110
1.02
295.00
V:O
½ other vegetable
1035.1
108
1.02
218.00
V:O
½ other vegetable
1036
41
0.21
92.42
V:O
½ cup other vegetable
1040
53
0.86
151.18
V:S, V:O
1/8 cup starchy vegetable, 3/8 cup other vegetable
1011
82
2.08
233.18
V:DG, V:O
¼ cup dark green vegetable, ¼ cup other vegetable
1060
77
0.81
214.78
V:O
½ cup other vegetable
1124
33
0.02
134.49
V:DG, V:R/O, V:O
1/8 cup dark green vegetable, ¼ cup red/orange vegetable, 1/8 cup other vegetable
1015
44
0.89
56.52
V:O
½ cup other vegetable
1044
47
0.26
140.94
V:O
½ cup other vegetable
1042
39
0.84
18.72
V:O
½ cup other vegetable
1041
44
0.85
18.90
V:O
½ cup other vegetable
1038.1
31
0.19
119.00
V:O
½ cup other vegetable
1016
40
0.84
176.34
V:O
1/2 cup other vegetable
1136
16
0.08
7.30
V:O
½ cup other vegetable
1127
42
0.81
166.27
V:O
½ cup other vegetable
1134
44
0.03
74.79
V:R/O, V:O
¼ cup red/orange vegetable, ¼ cup other vegetable