Menu Planning

Menu Planning ⟩ Recipe Lists:

Vegetables: Beans/Peas

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Recipe Name
MRS #
Cal.
Sat. Fat
Sodium
Credit
Menu Contribution
PDF
1000
163
0.13
186.00
V:B/P
1/2 cup of beans/peas vegetable
1000.1
199
1.15
414.00
V:B/P
1/2 cup of beans/peas vegetable
1002
132
0.10
194.00
V:B/P
1/2 cup beans/peas vegetable
1104.1
163
1.05
233.00
V:B/P, V:O
¼ cup beans/peas vegetable, ¼ cup other vegetable
1006
135
0.01
160.56
V:B/P
½ cup beans/peas vegetable
1008
158
0.16
252.63
V:B/P
½ cup beans/peas vegetable
1138
142
1.47
304.90
V:B/P
½ cup beans/peas vegetable
1005
145
0.61
184.50
V:B/P
½ cup serving beans/peas vegetable
1010
126
0.15
343.35
V:B/P
½ cup bean/peas vegetable
1010.1
124
0.15
299.00
V:B/P
½ cup bean/peas vegetable