Mississippi Recipes for Success

MRS#	Recipe Name	MRS Category
5835	Carrot, Pepper Strips & Broccoli	Vegetables (5500s)
5845	Baby Carrots (Fresh)	Vegetables (5500s)
5850	Baby Carrots with Dressing (Fresh)	Vegetables (5500s)
5855	Carrot Raisin Salad	Vegetables (5500s)
5860	Carrot Soufflé (Canned)	Vegetables (5500s)
5865	Glazed Carrots (Frozen)	Vegetables (5500s)
5870	Italian Sliced Carrots (Canned)	Vegetables (5500s)
5875	Lemon-Glazed Carrots (Frozen)	Vegetables (5500s)
5880	Steamed Carrots (Frozen)	Vegetables (5500s)
5890	Carrots and Red Peppers with Dip	Vegetables (5500s)
5900	Baked Sweet Potato with Margarine	Vegetables (5500s)
5905	Baked Sweet Potatoes with Apples	Vegetables (5500s)
5915	Sweet Potato Casserole (Canned)	Vegetables (5500s)
5925	Sweet Potato Fries (Baked)	Vegetables (5500s)
5925.1	Sweet Potato Fries (Baked) - USDA Foods	Vegetables (5500s)
5935	Yam Patties (Frozen)	Vegetables (5500s)
5945	Salsa	Vegetables (5500s)
5945.1	Salsa - USDA Foods	Vegetables (5500s)
5950	Tomatoes with Dip (Fresh)	Vegetables (5500s)
5955	Tomatoes and Carrots with Dip	Vegetables (5500s)
5965	Carrot, Celery, and Cucumber w/Dressing	Vegetables (5500s)
5970	Tomato and Cucumber Salad (Fresh)	Vegetables (5500s)
5975.3	Tomato and Cucumber Salad (Fresh) (F2S)	Vegetables (5500s)
5985	Green Beans with Potatoes (Canned)	Vegetables (5500s)
5990	Corn on the Cob (5") (Frozen)	Vegetables (5500s)

Click on the meal component category icon below to see all recipes that meet that requirement.