MEASURE (FOR 1 SERVINGS)
Salsa, Bulk, #2823
Portion 1 ounce of salsa in soufflé cup for service.
CCP: Hold under refrigeration (41 degrees F or lower)
Portion 1 soufflé cup per serving. Each portion provides 1/8 cup red/orange vegetable.
CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers.
Use USDA Foods or Department of Defense (DOD) foods when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
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