Source: MRS 2021
MRS: 7135 — Grains (7000s)

Rolls (1 oz. eq.) (Purchased)-WGR

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 roll
Recipe HACCP Process: #2 - Same day service
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Pan Release Spray, Vegetable Oil, #2514
20  second spray
Roll, Whole Wheat, Frozen, 1 oz. eq., #1224
100  rolls
DIRECTIONS

1.

Thaw rolls according to package directions

CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service.

2.

Spray sheet pans with pan release spray and pan 80 (8 x 10) on each sheet pan.

3.

Bake according to package or case directions.

4.

Portion 1 roll per serving. Each portion provides of 1 oz. eq. whole grain.

Production Notes

 Thaw rolls according to package directions.

Nutrients Per Serving
Calories
75
Carbohydrates
14.00 g
Dietary Fiber
1.50 g
Protein
3.00 g
Sodium
115.00 mg
Total Fat
1.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g