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Source: MRS 2025
MRS: 8765 — Breakfast Grains (8500s)
Rice Treat Bar
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bar
Recipe HACCP Process: #1 - No cook
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 bar
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Baked Rice Marshmallow Square, WGR, #2104 | 100 bars |
DIRECTIONS
1. | Place the bars on the line for service. |
2. | Portion one bar per serving. Each portion provides 1 oz. eq. whole grain. |
Production Notes
-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Miscellaneous Notes
Cereal bars are credited as a whole grain for breakfast. When menued at lunch, cereal bars are credited as a whole grain-based dessert.
Nutrients Per Serving
Calories
160
Carbohydrates
30.00 g
Dietary Fiber
0.90 g
Protein
2.00 g
Sodium
140.00 mg
Total Fat
4.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g