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Source: MRS 2024
MRS: 9225 — Breakfast Combinations (8500s)
Yogurt Cup with Granola
Meal Component Contribution:
1 oz. eq. meat/meat alternate and 1 oz. eq. whole grain
Number of Portions: 50 Size of Portion: 1 cup of yogurt and 1 pouch of granola
Recipe HACCP Process: #1 - No cook
1 oz. eq. meat/meat alternate and 1 oz. eq. whole grain
Number of Portions: 50 Size of Portion: 1 cup of yogurt and 1 pouch of granola
Recipe HACCP Process: #1 - No cook
- Meat/Meat Alternate
- Whole Grains
INGREDIENT | MEASURE (FOR 50 SERVINGS) |
|---|---|
Yogurt, Berry, #1324 | 25 containers |
Yogurt, Strawberry Banana, #1326 | 25 containers |
Granola, Chocolate, IW, 1 oz. #2091 | 25 pouches |
Granola, Cinamon, IW, 1 oz. #2090 | 25 pouches |
DIRECTIONS
1. | Place a variety of yogurt cups with a variety of granola pouches in a container on the refrigerated line for service. CCP: Cover and hold the yogurt under refrigeration (41 degrees or lower) until ready for service. Check the temperature every 30 minutes. |
2. | Portion 1 4-ounce container of yogurt and 1 1-ounce pouch of granola per serving. Each portion provides 1 oz. eq. of meat/meat alternate and 1 oz. eq. whole grains. CCP: Cover and hold the yogurt under refrigeration (41 degrees or lower) during service. Cover, label, and date any leftovers. Refrigerate the yogurt at 41 degrees or lower. |
Nutrients Per Serving
Calories
190
Carbohydrates
35.00 g
Dietary Fiber
2.00 g
Protein
7.00 g
Sodium
80.00 mg
Total Fat
2.50 g
Sat. Fat
0.00 g
Trans Fat
0.00 g