Search the recipe database
Source: MRS 2023
MRS: 6910.1 — Fruit (6500s)
Raisins-USDA Foods (Dried)
Meal Component Contribution:
½ cup fruit
Number of Portions: 50 Size of Portion: 1 package
Recipe HACCP Process: #1 - No cook
½ cup fruit
Number of Portions: 50 Size of Portion: 1 package
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 50 SERVINGS) |
|---|---|
Raisins, Seedless, Dark, #2416 | 50 small boxes |
DIRECTIONS
1. | Portion one 1 1/3-ounce box of raisins for serving. Each serving provides ½ cup fruit |
Production Notes
Use commodity products when available.
Miscellaneous Notes
Use USDA Foods when available.
Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if different varieties of fruit are used.
If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis.
"Culinary Techniques for Healthy School Meals: Preparing Fruits" provides seasoning and serving ideas for fruits.
Nutrients Per Serving
Calories
113
Carbohydrates
29.82 g
Dietary Fiber
1.39 g
Protein
1.16 g
Sodium
4.00 mg
Total Fat
0.17 g
Sat. Fat
0.02 g
Trans Fat
0.00 g