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Source: MRS 2025
MRS: 6910.1 — Fruit (6500s)
Raisins-USDA Foods (Dried)
Meal Component Contribution:
½ cup fruit
Number of Portions: 100 Size of Portion: 1 box
Recipe HACCP Process: #1 - No cook
½ cup fruit
Number of Portions: 100 Size of Portion: 1 box
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Raisins, Seedless, Unsweetened, USDA Foods #100293 | 100 small boxes |
DIRECTIONS
1. | Place the boxes of raisins on the line for service. |
2. | Portion one 1 1/3-ounce box of raisins for serving. Each serving provides ½ cup fruit |
Production Notes
Use USDA Fooda products when available.
Purchasing Guide
Use USDA Fooda products when available.
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Calories
120
Carbohydrates
29.00 g
Dietary Fiber
2.00 g
Protein
1.00 g
Sodium
5.00 mg
Total Fat
0.00 g
Sat. Fat
0.00 g
Trans Fat
0.00 g