Source: MRS 2025
MRS: 8645 — Breakfast Grains (8500s)

Pumpkin Breakfast Bread-NOT SMART SNACK

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 slice
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Bread Slice, Pumpkin, WGR, NOT SMART SNACK COMPLIANT #1246
100  slices
DIRECTIONS

1.

Thaw pumpkin bread slices according to the directions on the package and/or case. If desired, the bread slices can be warmed from a thawed state according to directions on the package and/or case.
Follow directions for storage after thawing. Do not refreeze the pumpkin bread after it has been thawed.

2.

Place the pumpkin bread slices on the line for service.

3.

Portion one slice of Pumpkin Breakfast Bread per serving. Each portion provides 2 oz. eq. whole grains.
This product DOES NOT meet the nutrient standards for Smart Snacks.

Production Notes

-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Miscellaneous Notes

This product DOES NOT meet the nutrient standards for Smart Snacks.

Nutrients Per Serving
Calories
260
Carbohydrates
44.00 g
Dietary Fiber
2.00 g
Protein
6.00 g
Sodium
240.00 mg
Total Fat
8.00 g
Sat. Fat
1.50 g
Trans Fat
0.00 g