Search the recipe database
Banana Muffin (WGR)-Briggs
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 muffin
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Muffin, Banana WGR, #1211 | 100 muffins |
DIRECTIONS
1. | Thaw the muffins according to the directions on the package and/or case. If desired, the product can be warmed from a thawed state in the warmer set at 150 -175 degrees F. for 2 minutes at a time until the desired temperature is reached. Times may vary based on equipment. Do not refreeze the muffins. (if heated) CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Place the muffins on the line for service. |
3. | Portion one Banana Muffin per serving. Each portion provides 1 oz. eq. whole grain. |
Production Notes
-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis