MEASURE (FOR 48 SERVINGS)
Water, Municipal, Mississippi
1 gallons + 2 quarts
Cereal, Oatmeal, Quick, WGR, #2123
3 quarts , dry
Salt, Table, #2219
1 1/2 teaspoons
Bring water to a boil in braising pan or in large pot.
Stir oatmeal and salt into boiling water. Cook for 5 minutes or until thickened. Stir as needed.
Place on line for service.
Portion ½ cup oatmeal per serving. Each portion provides 1 oz. eq. whole grain.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
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