MEASURE (FOR 48 SERVINGS)
Water, Municipal, Mississippi
1 gallon + 2 quarts
Cereal, Oatmeal, Quick, WGR, #2123
3 quarts , dry
Salt, Table, #2219
1 1/2 teaspoons
Bring the water to a boil in a braising pan, steam jacketed kettle, or large stockpot.
Stir the oatmeal and salt into boiling water. Cook for 5 minutes, or until thickened. Stir the oatmeal as needed.
CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations.
Transfer the oatmeal to steam table pans and place them on the heated portion of the service line.
Portion ½ cup of oatmeal with a #8 scoop or 4 ounce ladle for s erving. Each portion provides 1 oz. eq. whole grains.
CCP: Hold and maintain the product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.
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