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Hot Grits (Enriched)
1 oz. eq. enriched grains
Number of Portions: 100 Size of Portion: ½ cup
Recipe HACCP Process: #2 - Same day service
- Enriched Grain
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Water, Hot, Municipal | 3 3/4 gallons |
Cereal, Grits, Quick Preparation, #2122 | 2 quarts + 3 cups, dry |
Salt, Table, #2723 | 1/4 cup |
DIRECTIONS
1. | Bring the water to a rolling boil in a braising pan or a large pot. |
2. | Slowly add the grits and salt to the water, then stir to prevent lumps from forming. |
3. | Heat the mixture for 5 minutes, or until the grits thicken. Stir the grits as needed. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
4. | Transfer the grits to steamtable pans and place them on the heated portion of service line. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check the temperature every 30 minutes. |
5. | Portion ½ cup serving with #8 scoop, 4 ounce ladle or 4 ounce spoodle per serving. Each portion provides 1 oz. eq. of enriched grains. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |