MEASURE (FOR 100 SERVINGS)
Quesadilla, WGR, Beef and Cheese, #1120
Keep product frozen until ready to bake.
Line 18" x 26" sheet pans with pan liners.
Place quesadilla portions on pan.
Bake according to directions on case and/or package.
CCP: Internal temperature must reach 140 degrees F or higher for 15 seconds.
Portion 3 pieces of quesadilla with a spatula for each serving. Each portion provides 2 oz. eq. of meat/meat alternate and 2 oz. eq of whole grains.
CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Leftovers should be covered, labeled, and dated. Quick chill within 6 hours to 41 degrees or lower.
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