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Source: MRS 2025
MRS: 8615 — Breakfast Grains (8500s)
Banana Muffin (WGR)-Merchants
Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 muffin
Recipe HACCP Process: #1 - No cook
1 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 muffin
Recipe HACCP Process: #1 - No cook
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Muffin, Banana WGR, #1211 | 100 muffins |
DIRECTIONS
1. | Thaw the muffins according to directions on package and/or case. If desired, the product can be warmed from the thawed state in the warmer set at 150 -175 degrees F for 2 minutes at a time until the desired temperature is reached. Times may vary based on equipment. Do not refreeze. |
2. | Place the muffins on the line for service. |
3. | Portion 1 Banana Muffin per serving. Each portion provides 1 oz. eq. whole grain. |
Production Notes
-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Calories
160
Carbohydrates
28.00 g
Dietary Fiber
1.00 g
Protein
3.00 g
Sodium
100.00 mg
Total Fat
4.00 g
Sat. Fat
0.50 g
Trans Fat
0.00 g