Source: MRS 2025
MRS: 8615 — Breakfast Grains (8500s)

Banana Muffin (WGR)-Merchants

Meal Component Contribution:
1 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 muffin
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Muffin, Banana WGR, #1211
100  muffins
DIRECTIONS

1.

Thaw the muffins according to directions on package and/or case. If desired, the product can be warmed from the thawed state in the warmer set at 150 -175 degrees F for 2 minutes at a time until the desired temperature is reached. Times may vary based on equipment. Do not refreeze.

2.

Place the muffins on the line for service.

3.

Portion 1 Banana Muffin per serving. Each portion provides 1 oz. eq. whole grain.

Production Notes

-Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
- If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving
Calories
160
Carbohydrates
28.00 g
Dietary Fiber
1.00 g
Protein
3.00 g
Sodium
100.00 mg
Total Fat
4.00 g
Sat. Fat
0.50 g
Trans Fat
0.00 g