Assorted Yogurt Cup-USDA Foods

Meal Component Contribution:
1 oz. eq. meat/meat alternate
Number of Portions: 50 Size of Portion: 1 serving
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 50 SERVINGS)
Yogurt, Blueberry, Nonfat, #110400	25 (4-ounce) cartons
Yogurt, Strawberry, Nonfat, # 110401	25 (4-ounce) cartons

1.	Place a variety of yogurt cups on refrigerated line for service.
2.	Portion one 4-ounce cup of yogurt for 1 oz. eq. of meat/meat alternate. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers .

Calories

100

Carbohydrates

16.00 g

Dietary Fiber

0.00 g

Protein

9.00 g

Sodium

45.00 mg

Total Fat

0.00 g

Sat. Fat

0.00 g

Trans Fat

0.00 g