MEASURE (FOR 96 SERVINGS)
Guacamole, Bulk, Frozen, #1629
Thaw bags of guacamole in refrigerator ovenight.
Portion a 2 ounce serving in a 2-ounce portion cup. Cover with lid and refrigerate. Prepare only what is needed for that day's service
CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes.
Portion one 2-ounce cup of guacamole per serving. Each portion provides 1/8 cup other vegetable.
CCP: Cover, label, and date any leftover s. Refrigerate at 41 degrees F or lower.
To prevent browning, keep product covered and refrigerated.
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