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Source: MRS 2023
MRS: 8265 — Condiments/Other (8000s)
Cheese Sauce (Made)
Meal Component Contribution:
None
Number of Portions: 64 Size of Portion: 1 ounce
Recipe HACCP Process: #2 - Same day service
None
Number of Portions: 64 Size of Portion: 1 ounce
Recipe HACCP Process: #2 - Same day service
INGREDIENT | MEASURE (FOR 64 SERVINGS) |
|---|---|
Margarine, Bulk, #1319 | 6 ounces |
Flour, All Purpose, Enriched, #2011 | 1 cup |
Milk, Reduced Fat, 2% Milkfat, Bulk | 2 quarts |
Cheese, American, Grated/Shredded, #1306 | 1/2 pound |
DIRECTIONS
1. | Melt the margarine in a large stockpot. Blend in the flour and cook until the mixture has thickened, about 3 to 5 minutes. |
2. | Slowly whisk in the milk. |
3. | Cook the mixture, stirring frequently, until smooth and thick, 10 to 15 minutes. |
4. | Add the shredded cheese to the sauce. Stir until the cheese is melted, then remove it from the heat. |
5. | Portion the cheese sauce with 1-ounce ladle for serving or use as an ingredient in recipes. Cheese sauce does not credit for any components. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. Check temperature every 30 minutes. Discard any leftovers. |
Nutrients Per Serving
Calories
47
Carbohydrates
2.42 g
Dietary Fiber
0.03 g
Protein
1.88 g
Sodium
76.00 mg
Total Fat
3.17 g
Sat. Fat
1.71 g
Trans Fat
0.00 g