Caesar Salad Dressing

Meal Component Contribution:
None
Number of Portions: 100 Size of Portion: 1 ounce
Recipe HACCP Process: #2 - Same day service

INGREDIENT	MEASURE (FOR 100 SERVINGS)
Dressing, Caesar, Bulk, #2242	3 quarts + 1/2 cup

1.	Portion 1 of ounce dressing with a #30 scoop in a 1-ounce container for serving. Cover and refrigerate until ready for service.
2.	Serve as a condiment with salad or entrée. Caesar Dressing does not provide any meal components. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower.

Calories

113

Carbohydrates

1.74 g

Dietary Fiber

0.00 g

Protein

0.87 g

Sodium

252.24 mg

Total Fat

11.31 g

Sat. Fat

1.74 g

Trans Fat

0.00 g