Banana Breakfast Bread-NOT SMART SNACK

Meal Component Contribution:
2 oz. eq. whole grain
Number of Portions: 100 Size of Portion: 1 slice
Recipe HACCP Process: #1 - No cook

INGREDIENT	MEASURE (FOR 100 SERVINGS)
	100 slices

1.	Thaw the banana bread slices according to the directions on the package and/or case. If desired, the product can be warmed from the thawed state in the warmer set at 150 -175 degrees F for 2 minutes at a time until the desired temperature is reached. Times may vary based on equipment. Do not refreeze the banana bread.
2.	Place the bread slices on the line for service.
3.	Portion 1 slice of Banana Breakfast Bread per serving. Each portion provides 2 oz. eq. whole grain.

Calories

280

Carbohydrates

44.00 g

Dietary Fiber

2.00 g

Protein

5.00 g

Sodium

220.00 mg

Total Fat

10.00 g

Sat. Fat

2.00 g

Trans Fat

0.00 g