Source: MRS 2015
MRS: 1634 — Breakfast Grains (1600s)

Banana Breakfast Bread-NOT SMART SNACK

Meal Component Contribution:
2 oz. eq. whole grain
Number of Portions: 100  Size of Portion: 1 slice
Recipe HACCP Process: #1 - No cook
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
100  slices
DIRECTIONS

1.

Thaw banana bread slices according to directions on package and/or case.

2.

Place the bread slices on the line for service.

3.

Portion 1 slice per serving. Each portion provides 2 oz. eq. whole grain.

Nutrients Per Serving
Calories
280
Carbohydrates
44.00 g
Dietary Fiber
2.00 g
Protein
5.00 g
Sodium
220.00 mg
Total Fat
10.00 g
Sat. Fat
2.00 g
Trans Fat
0.00 g