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French Toast Sticks
2ΒΌ oz. eq. whole grains
Number of Portions: 100 Size of Portion: 3 sticks
Recipe HACCP Process: #2 - Same day service
- Whole Grains
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
French Toast, Sticks, WGR, #1209 | 300 sticks |
DIRECTIONS
1. | Prepare the French Toast Sticks from a frozen state according to the package and/or case directions. Do not refreeze. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Place the French Toast Sticks on the line for service. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F or higher. |
3. | Portion three French Toast Sticks per portion. Each portion provides 2¼ oz. eq. whole grains. CCP: Hold and maintain the product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
Production Notes
Prepare the French Toast Sticks for just in time service. Batch cook: Prepare only can be served in a 30-minute period to maintain maximum quality.