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Apple Delicious (Fresh)
½ cup fruit
Number of Portions: 100 Size of Portion: 2 apple halves
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Apples, Raw, Red Delicious, #4202 | 100 small , (2-3/4" diameter) |
Gelatin, Strawberry Flavor, #2307 | 1 pound |
DIRECTIONS
1. | Rinse the apples in cool, running water. Drain the apples thoroughly. |
2. | Place the gelatin in a shallow container. |
3. | Cut the apples in half. |
4. | Dip each apple, cut side down, into the dry gelatin to coat the surface. Any flavor of gelatin can be used. |
5. | Place two apple halves in each container, with the cut side up. Cover and refrigerate the apples until ready for service. CCP: Refrigerate fruit for service at 41 degrees F or lower. |
6. | Place the Apple Delicious pieces on the refrigerated line for service. |
7. | Portion two apple halves per serving. Each portion provides ½ cup of fruit. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refriger ate at 41 degrees F or lower. |
Production Notes
- Different flavors of gelatin can be used to provide different colors of Apple Delicious.
- Use USDA Food or Department of Defense (DOD) products when available.
Purchasing Guide
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Illustrated Steps for Preparation of Apple Delicious (Fresh)
| 1. | _300_200_int_c1.jpg) Cutting apple in half vertically | 2. | _300_200_int_c1.jpg) Dipping apples in gelatin |
| 3. | _300_200_int_c1.jpg) Dipped vertically cut apples (notice the star shape of the seeds) | 4. | _300_200_int_c1.jpg) 1 serving of Apple Delicious (cut vertically) |
| 5. | _300_200_int_c1.jpg) Cutting apples in half horizontally | 6. | _300_200_int_c1.jpg) 1 apple cut in half horizontally (notice the heart shape of the apple) |
| 7. | _300_200_int_c1.jpg) Apple (cut horizontally) dipped in gelatin | 8. | _300_200_int_c1.jpg) 1 serving of Apple Delicious (cut horizontally) |