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Banana Berry Blend
½ cup fruit
Number of Portions: 100 Size of Portion: ½ cup
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Strawberries, Frozen, Sweetened, Sliced, #1530 | 14 pounds + 4 ounces |
Bananas, Raw, Regular, Green Tips, #4203 | 14 pounds + 4 ounces |
DIRECTIONS
1. | Thaw the strawberries in the refrigerator. Then place them in a large bowl. Do not drain the strawberries. |
2. | Rinse the bananas in cool, running water. Drain the bananas thoroughly. |
3. | Peel the bananas and slice them into thin slices. Combine the bananas with the strawberries in a large bowl. Mix the fruit gently. |
4. | Cover the fruit mixture with plastic wrap and chill in the refrigerator. CCP: Cover and refrigerate at 41 degrees F or lower. Hold for service. |
5. | Portion the Banana Berry Blend with a 4-ounce spoodle or #8 scoop into individual portion containers. Cover and refrigerate the Banana Berry Blend until time for service. |
6. | Place the Banana Berry Blend on the refrigerated portion of the line for service. |
7. | Portion one container per serving. Each portion provides ½ cup of fruit. CCP: Hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |
Production Notes
- Defrost strawberries overnight in the refrigerator.
- Use USDA Foods products when available.
Purchasing Guide
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Illustrated Presentation of Banana Berry Blend
| 1. | _300_200_int_c1.jpg) Mixing strawberries and bananas | 2. | _300_200_int_c1.jpg) 1 serving of Banana Berry Blend |