The Mississippi Department of Education, Office of Child Nutrition strives to keep organizations that participate in the National School Lunch and Breakfast Programs (NSLP and SBP), as well as the Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), Special Milk Program, Fresh Fruit and Vegetable Program (FFVP) up-to-date with the latest information from the USDA Food and Nutrition Service, as well as updates from our office.
All of the MRS Recipes are being reviewed and revised. There have also been some recipes added, using the new products on the MDE OCN Purchasing Bid:
One of the Mississippi Recipes for Success recipe titles have changed:
Some recipes had major ingredients edited:
Some recipes have been completely removed: