News & Updates

The Mississippi Department of Education, Office of Child Nutrition strives to keep organizations that participate in the National School Lunch and Breakfast Programs (NSLP and SBP), as well as the Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), Special Milk Program, Fresh Fruit and Vegetable Program (FFVP) up-to-date with the latest information from the USDA Food and Nutrition Service, as well as updates from our office.


NEW RECIPES added to the MRS Index

1.20.20

New recipes have been added to the 2020 Mississippi Recipes for Success index. Check them out today:

  • Cinnamon Toaster Pastry
  • Guacamole
  • Chips with Salsa and Guacamole
  • Assorted Shelf Stable Fruit Juices
  • Ranch Pasta Salad
  • Southwest Dip and Chips
  • Buffalo Chicken Wings (Unbreaded)
  • Bare Buffalo Chicken Wings (Unbreaded)
  • Chicken Nuggets and Waffle
  • Chicken Tenders and Waffles
  • Tuna Salad on a Croissant
  • Chicken Salad on a Croissant

Three condiments have been added to the index as well

  • Wing Sauce (Bulk)
  • Italian Salad Dressing (Bulk)
  • Cassar Salad Dressing (Bulk)

News Archive