Source: MRS 2018
MRS: 1400 — Desserts (1400s)

Brownies

Meal Component Contribution:
ΒΌ oz. eq. enriched dessert
Number of Portions: 80  Size of Portion: 1 piece
Recipe HACCP Process: #2 - Same day service
Enriched Grain
  •  Enriched Grain

INGREDIENT
MEASURE (FOR 80 SERVINGS)
Water, Municipal, Mississippi
1 1/2 cup(s)
Mix, Brownie, WGR #2020
1 bag(s)
DIRECTIONS

1.

REVIEW INSTRUCTIONS AND INGREDIENTS ON BROWNIE PACKAGE. FOLLOW DIRECTIONS ON PACKAGE IF THEY ARE DIFFERENT FROM THE ONES IN THIS RECIPE.

2.

Greast and flour 26" x 18" x 1" sheet pan.

3.

Pour total water into mixer bowl and add brownie mix.

4.

Using a paddle, blend 1 minute on low speed of mixer.

5.

Scrape batter off of bowl and paddle.

6.

Spread batter evenly in greased pan.

7.

To bake:

  • Conventional oven - 350 degrees F for 20-25 minutes.
  • Convection oven - 300 degrees for 20-25 minutes.

8.

Cut pan 8 x 10 (80 servings per pan). Keep covered when possible.

9.

Portion one piece per serving. Each portion provides ¼ oz. eq. enriched grain dessert.

Nutrients Per Serving
Calories
140
Carbohydrates
26.01 g
Dietary Fiber
1.00 g
Protein
1.00 g
Sodium
130.00 mg
Total Fat
4.00 g
Sat. Fat
1.00 g
Trans Fat
0.00 g