Source: MRS 2018
MRS: 574 — Poultry (500s)

BBQ Chicken Flatbread Pizza

Meal Component Contribution:
2 oz. eq. meat/meat alternate, 2 oz. eq. whole grains
Number of Portions: 72  Size of Portion: 1 flatbread
Recipe HACCP Process: #2 - Same day service
Meat/Meat Alternate Whole Grains
  •  Meat/Meat Alternate
  •  Whole Grains

INGREDIENT
MEASURE (FOR 72 SERVINGS)
Pizza, BBQ Chicken Flatbread, WGR,#1121
72 pizza(s)
DIRECTIONS

1.

Keep flatbreads frozen until ready to bake.

2.

Line 18" x 26" sheet pans with pan liners.

3.

Place flatbreads on lined sheet pan.

4.

Baked according to directions on package and/or case.

5.

Portion one flatbread with a spatula onto a plate or tray per serving. Each portion provides 2 oz. eq. meat/meat alternate and 2 oz. eq. of whole grains.

CCP: CCP:  Hold and maintain product at a minimum temperature of 135 degrees F.  Check temperature every 30 minutes.  Leftover flatbread pizzas should be covered, labeled, and dated.  Quick chill within 6 hours to 41 degrees F or lower.

Nutrients Per Serving
Calories
320
Carbohydrates
38.00 g
Dietary Fiber
3.00 g
Protein
18.00 g
Sodium
590.00 mg
Total Fat
10.00 g
Sat. Fat
5.00 g
Trans Fat
0.00 g