Source: MRS 2021
MRS: 8070.1 — Condiments/Other (8000s)

Mexi-Ranch Dressing-USDA Foods

Meal Component Contribution:
None
Number of Portions: 170  Size of Portion: 1½ ounces
Recipe HACCP Process: #1 - No cook

    INGREDIENT
    MEASURE (FOR 170 SERVINGS)
    Dressing, Ranch, Dry Mix, #2244
    1/2 package
    Milk, Fluid, Buttermilk, Cultured, Lowfat
    1  quart
    Mayonnaise, Gallon, Bulk, # 2250
    1  quart
    Salsa, Bulk, #A237-USDA Foods
    1  gallon
    Sour Cream, Cultured, MS
    2  quarts
    DIRECTIONS

    1.

    Prepare the ranch dressing according to the recipe on the package or box.

    2.

    Combine the ranch dressing, salsa, and sour cream. Mix the ingredients thoroughly.

    3.

    Portion 1½ ounces of Mexi-Ranch Dressing into portion cups, or portion as require d by recipe. Cover the dressing with plastic wrap and refrigerate until ready for service.

    CCP: Cover and refrigerate at 41 degrees F or lower. Hold for service.

    4.

    Serve 1½ ounce portion per serving.

    Nutrients Per Serving
    Calories
    47
    Carbohydrates
    2.29 g
    Dietary Fiber
    0.46 g
    Protein
    0.55 g
    Sodium
    130.00 mg
    Total Fat
    3.74 g
    Sat. Fat
    1.48 g
    Trans Fat
    0.00 g