Source: MRS 2020
MRS: 1691 — Breakfast Combinations (1600s)

Yogurt Parfait - Briggs

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, ½ cup fruit
Number of Portions: 16  Size of Portion: 1 parfait
Recipe HACCP Process: #1 - No cook
Meat/Meat Alternate Whole Grains Fruits
  •  Meat/Meat Alternate
  •  Whole Grains
  •  Fruits

INGREDIENT
MEASURE (FOR 16 SERVINGS)
Peaches, Canned, Light Syrup, Sliced, #2412
2  quart(s) , slices
Yogurt, Vanilla, Low Fat, Bulk, #1323
2  quart(s)
Granola Low Fat, Bulk, WGR, #2107
1  pound(s)
DIRECTIONS

1.

Drain fruit.
Using a #8 scoop or a 4 ounce spoodle, place ½ cup chilled peaches in the bottom of clear parfait cup.

2.

Using a #8 scoop, place ½ cup of yogurt on top of peaches in the cup.

3.

Using a #16 scoop or a 2 ounce spoodle, top the parfait with ¼ cup granola and cover the cup with a lid.

4.

Refrigerate until ready for service.

CCP:  Hold and maintain product at a maximum temperature of 41 degrees F.  Check temperature every 30 minutes.

5.

Portion 1 parfait per serving. Each portion provides 1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain and ½ cup fruit.

CCP:  Hold and maintain product at a maximum temperature of 41 degrees F.  Check temperature every 30 minutes.  Discard any leftovers.

Production Notes

Other fruits from Matrix Fruit Group B (50-74 calories) may be substituted for the canned peaches. If another fruit is used, check crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving
Calories
283
Carbohydrates
57.78 g
Dietary Fiber
3.62 g
Protein
7.02 g
Sodium
167.00 mg
Total Fat
3.52 g
Sat. Fat
0.50 g
Trans Fat
0.00 g



Illustrated Steps for Preparation of Yogurt Parfait - Briggs
1.

Using a #8 scoop or a 4 ounce spoodle, place ½ cup chilled drained peaches in the bottom of clear parfait cup.

2.

Using a #8 scoop, place ½ cup of vanilla flavored yogurt on top of peaches in the cup.

3.

Using a #16 scoop or a 2 ounce spoodle, top the parfait with ¼ cup granola.

4.

1 serving of Yogurt Parfait