Yogurt Parfait

Meal Component Contribution:
1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, ½ cup fruit
Number of Portions: 16 Size of Portion: 1 parfait
Recipe HACCP Process: #1 - No cook

Meat/Meat Alternate
Whole Grains
Fruits

INGREDIENT	MEASURE (FOR 16 SERVINGS)
Peaches, Canned, Light Syrup, Sliced, #2412	2 quarts , slices
Yogurt, Vanilla, Low Fat, Bulk, #1323	2 quarts
Granola Low Fat, Bulk, WGR, #2107	1 pound

DIRECTIONS

1.	Drain the fruit.
2.	Use a #8 scoop or a 4-ounce spoodle to place ½ cup of chilled peaches in the bottom of a clear parfait cup.
3.	Use a #8 scoop to place ½ cup of vanilla yogurt on top of the peaches in each cup.
4.	Use a #16 scoop, or a 2-ounce spoodle to top the parfait with ¼ cup of granola and then cover the cup with a lid.
5.	Cover the parfaits and refrigerate them until ready for service. CCP: Cover and hold under refrigeration (41 degrees F. or lower) until ready for service.
6.	Portion one parfait per serving. Each portion provides 1 oz. eq. meat/meat alternate, 1 oz. eq. whole grain, and ½ cup fruit. CCP: Maintain product at a maximum temperature of 41 degrees F. Check temperature every 30 minutes. Discard any leftover assembled product.

Production Notes

Other fruits from Matrix Fruit Group B (50-74 calories) may be substituted for the canned peaches. If another fruit is used, check crediting information and re-calculate the nutrition analysis.

Serving Notes

Prepare the parfaits for just in time service. Batch cook: Prepare only what can be served in a 30-minute period to maintain maximum quality.

Purchasing Guide

Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.

Miscellaneous Notes

If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.

Nutrients Per Serving

Calories

290

Carbohydrates

59.84 g

Dietary Fiber

3.81 g

Protein

6.71 g

Sodium

123.46 mg

Total Fat

2.26 g

Sat. Fat

0.28 g

Trans Fat

0.00 g

Illustrated Steps for Preparation of Yogurt Parfait

1.	Using a #8 scoop or a 4 ounce spoodle, place ½ cup chilled drained peaches in the bottom of clear parfait cup.	2.	Using a #8 scoop, place ½ cup of vanilla flavored yogurt on top of peaches in the cup.
3.	Using a #16 scoop or a 2 ounce spoodle, top the parfait with ¼ cup granola.	4.	1 serving of Yogurt Parfait

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