Source: MRS 2021
MRS: 7535 — Desserts (7500s)

Yellow Cake

Meal Component Contribution:
None
Number of Portions: 70  Size of Portion: 1 square
Recipe HACCP Process: #2 - Same day service

    INGREDIENT
    MEASURE (FOR 70 SERVINGS)
    Water, Municipal, Mississippi
    1  quart + 1 1/2 cups
    Mix, Yellow Cake, Trans Fat Free, #2021
    1  package , 5 pound package
    DIRECTIONS

    1.

    CHECK THE DIRECTIONS AND INGREDIENTS ON THE PACKAGE OR CASE. IF THE DIRECTIONS OR INGREDIENTS ARE DIFFERENT, FOLLOW THE DIRECTIONS ON THE PACKAGE.

    2.

    Pour ½ of the water in a mixer bowl. Add the cake mix.

    3.

    Use the mixer paddle to mix the batter on low speed, just enough to moisten, about 2 minutes.

    4.

    Add the remaining water gradually, while mixing on low speed, for 1 minute.

    5.

    Scrape the batter off of the bowl and paddle, then mix on low speed for an additional 2 minutes.

    6.

    Pour batter in greased and floured (18" x 26" x 1") sheet pan.

    7.

    To bake:

    • Conventional oven, 350 degrees F for 25 to 30 minutes
    • Convection oven, 300 degrees F for 20 to 25 minutes

    8.

    Cut pan 7 x 10 (70 servings per pan). Keep covered when possible.

    9.

    Portion one piece for each serving.

    Serving Notes

    Keep cooked cake covered when possible.

    Nutrients Per Serving
    Calories
    132
    Carbohydrates
    24.60 g
    Dietary Fiber
    0.00 g
    Protein
    1.80 g
    Sodium
    223.00 mg
    Total Fat
    3.00 g
    Sat. Fat
    0.60 g
    Trans Fat
    0.00 g