Source: MRS 2019
MRS: 1602 — Breakfast Grains (1600s)

Biscuit (2 oz. eq.) (WGR)

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 biscuit
Recipe HACCP Process: #2 - Same day service
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Biscuit, Enriched, 2 oz. eq., #1202
100  biscuit(s)-2 grain
DIRECTIONS

1.

Prepare biscuit according to case and/or package directions.

2.

Place on line for service.

3.

Portion 1 biscuit per serving. Each portion provides 2 oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes.  Discard any leftovers.

Nutrients Per Serving
Calories
180
Carbohydrates
27.00 g
Dietary Fiber
2.00 g
Protein
4.00 g
Sodium
330.00 mg
Total Fat
7.00 g
Sat. Fat
2.00 g
Trans Fat
0.00 g