INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Biscuit, WGR, 1 oz. eq., #1231 | 100 biscuits-1 grain |
1. | Prepare the frozen biscuits according to the package or case directions. |
2. | Place the biscuit on the line for service. |
3. | Portion 1 biscuit per serving. Each biscuit provides 1 oz. eq. whole grain. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |