INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Bagel, WGR Sliced, #1200 | 100 bagels |
1. | Prepare the bagels from a frozen state according to directions on the case or package. Bagels may also be thawed and served at room temperature. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Cover the bagels and hold them in the warmer for service. CCP: Cover and hold for service at 135 degrees F or higher. |
3. | Place the bagels on the line for service. |
4. | Portion 1 bagel per serving. Each portion provides 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |