INGREDIENT | MEASURE (FOR 100 SERVINGS) |
---|---|
Bagel, WGR Sliced, #1200 | 100 bagels |
Cheese, Cream, Strawberry, PC, #1303 | 100 packets |
1. | Prepare the bagels from a frozen state according to directions on the case or package. The Bagels may also be thawed and served at room temperture. CCP: Heat to 135 degrees F or higher for at least 15 seconds at the completion of the cooking process. If the manufacturer instructions on the package or case have a higher temperature, follow those recommendations. |
2. | Cover the bagels and hold them in the warmer for service. CCP: Cover and hold for service at 135 degrees F or higher. |
3. | Place the bagels on the line for service. |
4. | Place packets of cream cheese on the line for service. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes.r |
5. | Portion one bagel and one packet of cream cheese per serving. Each portion provides 2 oz. eq. whole grains. CCP: Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers. |
-Refer to USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
-If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.