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Waldorf Fruit Salad
½ cup fruit
Number of Portions: 100 Size of Portion: ½ cup
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Fruit Cocktail, Canned in Lite Syrup, Bulk, #2404 | 2 #10 cans |
Apples, Raw, Red Delicious, #4202 | 6 pounds |
Lemon Juice, Canned/Bottled, #2247 | 1 cup |
Celery, Fresh, Diced, #4005 | 1 quart + 4 ounces |
Raisins, Seedless, Dark, #2416 | 1 pound + 4 ounces |
Mayonnaise, Reduced Calorie, Bulk, #2249 | 2 cups |
Nutmeg, Ground, #2713 | 1 teaspoon |
DIRECTIONS
1. | Chill the cans of fruit cocktail in the refrigerator. CCP: Hold product under refrigeration (41 degrees F or lower). |
2. | Open the cans of fruit cocktail and drain juice from the fruit. Place the fruit in a large bowl. |
3. | Rinse the apples under cool, running water. Drain the apples thoroughly. |
4. | Cut the apples into bite-sized pieces. Then sprinkle the apples with lemon juice to prevent discoloration. |
5. | Dice the celery sticks. |
6. | Combine the diced celery, diced apples, raisins, mayonnaise, and nutmeg with the drained fruit cocktail in a bowl. The nutmeg is optional. |
7. | Cover the Waldorf Salad with plastic wrap. Refrigerate the salad until ready for service. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. |
8. | Portion the Waldorf Fruit Salad with #8 scoop or 4-ounce spoodle in individual portion containers for serving. Each portion provides ½ cup of fruit. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |
Production Notes
- Use USDA Foods or Department of Defense (DoD) products when available.
- Chill the cans of fruit cocktail in the refrigerator.
Purchasing Guide
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Illustrated Presentation of Waldorf Fruit Salad
| 1. |  1 serving of Waldorf Fruit Salad |