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Waldorf Fruit Salad
½ cup fruit
Number of Portions: 100 Size of Portion: ½ cup
Recipe HACCP Process: #1 - No cook
- Fruits
INGREDIENT | MEASURE (FOR 100 SERVINGS) |
|---|---|
Fruit Cocktail, Canned in Lite Syrup, Bulk, #2404 | 2 #10 cans |
Apples, Raw, Red Delicious, #4202 | 6 pounds + 12 ounces |
Lemon Juice, Canned/Bottled, #2247 | 1 cup |
Celery, Fresh, Diced, #4005 | 1 quart + 4 ounces |
Raisins, Seedless, Dark, #2416 | 1 pound + 4 ounces |
Mayonnaise, Reduced Calorie, Bulk, #2249 | 2 cups |
Nutmeg, Ground, #2713 | 1 teaspoon |
DIRECTIONS
1. | Chill the cans of fruit cocktail in the refrigerator. CCP: Hold product under refrigeration (41 degrees F or lower). |
2. | Open the cans of fruit cocktail and drain juice from the fruit. Place the fruit in a large bowl. |
3. | Rinse the apples under cool, running water. Drain the apples thoroughly. |
4. | Cut the apples into bite-sized pieces. Then sprinkle the apples with lemon juice to prevent discoloration. |
5. | Dice the celery sticks. |
6. | Combine the diced celery, diced apples, raisins, mayonnaise, and nutmeg with the drained fruit cocktail in a bowl. The nutmeg is optional. |
7. | Cover the Waldorf Salad with plastic wrap. Refrigerate the salad until ready for service. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. |
8. | Portion the Waldorf Fruit Salad with #8 scoop or 4-ounce spoodle in individual portion containers for serving. Each portion provides ½ cup of fruit. CCP: Cover and hold under refrigeration (41 degrees F or lower) until ready for service. Check temperature every 30 minutes. Cover, label, and date any leftovers. Refrigerate at 41 degrees F or lower. |
Production Notes
Chill the cans of fruit cocktail in the refrigerator.
Rinse the apples under cool, running water. Drain the apples thoroughly.
Purchasing Guide
Use USDA Foods or Department of Defense (DoD) products when available.
Refer to the USDA FNS Food Buying Guide for School Meal Programs and/or the item's product formulation statement for quantities to purchase if the recipe is altered.
Miscellaneous Notes
If changes are made in ingredients, check the crediting information and re-calculate the nutrition analysis.
Nutrients Per Serving
Illustrated Presentation of Waldorf Fruit Salad
| 1. |  1 serving of Waldorf Fruit Salad |