Source: MRS 2015
MRS: 1645 — Breakfast Grains (1600s)

Waffles in a Bag

Meal Component Contribution:
2 oz. eq. whole grains
Number of Portions: 100  Size of Portion: 1 pouch
Recipe HACCP Process: #2 - Same day service
Whole Grains
  •  Whole Grains

INGREDIENT
MEASURE (FOR 100 SERVINGS)
Waffles, Mini, Pouch, WGR, #1223
100  pouches
DIRECTIONS

1.

Prepare product acccording to directions on package and/or case.

2.

Place on heated line for service.

3.

Portion 1 pouch per serving. Each portion provides 2 oz. eq. whole grains.

CCP:  Hold and maintain product at a minimum temperature of 135 degrees F. Check temperature every 30 minutes. Discard any leftovers.

Nutrients Per Serving
Calories
200
Carbohydrates
35.00 g
Dietary Fiber
4.00 g
Protein
4.00 g
Sodium
220.00 mg
Total Fat
5.00 g
Sat. Fat
1.50 g
Trans Fat
0.00 g